Every year I set off on an exploration of the tea plantations with senior staff from Palais des Thés. It is an opportunity to introduce them to an extraordinarily beautiful region of the world and it allows them to familiarise themselves with different cultures and, of course, to learn about every stage in the production of tea.
It is also a chance to spend some good times together, like here at Tumsong, where we are enjoying a delicious meal.
21 April 2017
Working together is good; sharing good times is even better. Yesterday was the Tea Sommeliers day, which I devote to the people who have obtained their precious diploma. The aim…
20 December 2011
The end-of-year festivities are frequently accompanied by overeating. At a time when many of us welcome friends and family into our homes, we enjoy preparing delicious meals and treats for…
11 October 2011
I’m on my way to Darjeeling. On my journey, I sometimes stop at Longview Tea Estate, the first tea plantation in this appellation. It doesn’t always produce great teas, as…
3 June 2016
I spend a good deal of my time training people. Between tea tasting sessions, between trips abroad, I invite colleagues or students to join me at my tasting table. For…
