We owe the very first writing on tea to the Chinese poet Lu Yu. The Cha Jing, “The Classic of Tea”, dates back to the 18th century. In his book, Lu Yu discusses the nature of tea itself, but most importantly he sets out a method for preparing and tasting it. A statue of this tea fanatic can be found by the excellent Long Jing Tea Museum (China).
The story of Chinese poet Lu Yu
19 June 2012