On my way to Darjeeling, I often stop at Longview

I’m on my way to Darjeeling. On my journey, I sometimes stop at Longview Tea Estate, the first tea plantation in this appellation. It doesn’t always produce great teas, as not all of its various plots get enough sun, but at certain times of the year, on the highest part of the plantation, Longview produces some very good teas, earlier than other gardens. Here, under the watchful eye of the grower, I’m assessing the aromas of the different lots I’m going to taste.
Posted in Country : India by François-Xavier Delmas | Tags : Country : India, Darjeeling, Longview Tea Estate, Tea plantation, teas
Selecting the best tea requires patience

In China as well as in India, when it comes to making high quality tea, no effort is spared in ensuring that only the best leaves are selected. Here, in Fuding (China), these workers are checking all the leaves of the Bai Mu Dan that has just been produced, one by one. It is a painstaking task that requires a great deal of patience. Only when this stage is finished can the leaves be packed into chests and shipped to the buyer.
Posted in Country : China by François-Xavier Delmas | Tags : Bai Mu Dan, Country : China, Country : India, Fuding, Tea, tea leaves
The delicate art of withering white tea leaves

In the past, the withering of tea leaves took place in the open air, but nowadays it increasingly happens in a heated, well ventilated room. This system offers greater control over the ambient conditions. Here, in Fujian (China), the temperature and humidity levels are carefully regulated, and the room benefits from a sophisticated ventilation system. Which means the leaves of this Bai Mu Dan can gradually lose their water content.
Posted in Country : China by François-Xavier Delmas | Tags : Bai Mu Dan, Country : China, Fujian, tea leaves, withering
The author
Articles classified by themes
- Country : China
- Country : India
- Country : Japan
- Country : Laos
- Country : Malaysia
- Country : Morocco
- Country : Nepal
- Country : South Korea
- Country : Sri Lanka
- Country : Taiwan
- Country : Turkey
- Iced tea
- Le Palais des Thés
- Organic tea
- Places I like in Darjeeling
- Places I like in Kyoto
- Professional tasting
- Recipes
- Tea plant
Blogs on tea in English
- Amateurs de thé chinois
- Ancient Tea Horse Road
- Bearsblog
- Black Dragon Tea Bar
- Maitre_Tea
- MattCha's Blog
- Puerh A Westerner's Quest
- Something Smuggled In
- SweetPersimmon
- Tea Goober
- The Half-Dipper
- The Mandarin's Tea
- Wrong Fu Cha
- Yellow Monk's Green Tea Blog
- Yunnan Sourcing Blog
Blogs on tea in French
- Addictea
- Cha U Thé
- Comme dans un livre… une tasse de thé
- Emotions de thé
- La théière nomade
- La Voie du Thé
- Le thé et le chemin
- Mon blog de thé
- Sommelier en thé japonais
- Tea Masters
- Vacui thé
Cooking
- A Cooking Life
- Cannelle et Vanille
- Chez Pim
- Chocolate and Zucchini
- Delicious days
- Obsession With Food
- Rosa's Yummy Yums
- Simply Recipes
- Tea and Cookies
Links to Le Palais des Thés
- Bruits de Palais magazines
- Facebook fan page
- Le Palais des Thés’ website
- The Tea School 's website
- Wallpapers
Past travels
- mai 2012
- avril 2012
- mars 2012
- février 2012
- janvier 2012
- décembre 2011
- novembre 2011
- octobre 2011
- septembre 2011
- août 2011
- juillet 2011
- juin 2011
- mai 2011
- avril 2011
- mars 2011
- février 2011
- janvier 2011
- décembre 2010
- novembre 2010
- octobre 2010
- septembre 2010
- août 2010
- juillet 2010
- juin 2010
- mai 2010
- avril 2010
- mars 2010
- février 2010
- janvier 2010

