In Turkey, one uses clippers to pluck tea

In general, good tea should be plucked by hand. The leaf bud and the first two leaves on each stem are plucked between the thumb and index finger, with a precise, rapid movement.
It is best to avoid the use of clippers, although they are commonly used in some regions of the world where tea is produced with less emphasis on quality. Although the farmers in the Rize region of Turkey are very friendly, hospitable people, it has to be said that their harvesting methods massacre the tea.
Here, I have dared to give them a helping hand and I’m a little ashamed, I must admit, to be caught red-handed using their tool.
Posted in Country : Turkey by François-Xavier Delmas | Tags : Country : Turkey, Rize, Tea, tea harvesting, tea leaves
Tasting rooms have windows to let in the sunlight

When tasting tea, it is good to have a source of natural light in which to judge the leaves and the infusion, as well as the liquor. It means you can assess the tea not just on its taste and aroma, but also on its appearance.
This is why, on most plantations, the tasting room has windows right down one side, to let in the sunlight. The cups of tea are placed along the windows, and while the tea is infusing, I can spread the dry leaves on a card in order to get a good look at them and judge the quality of the plucking. Or, while waiting for the timer to tell me when the infusion is ready, I can take my camera, as I did here in Darjeeling, and find the best angle to immortalise this beautiful morning light.
Posted in Professional tasting by François-Xavier Delmas | Tags : cups of tea, Darjeeling, plantations, Tea, tea leaves, tea tasting
In Assam, there is a hierarchy in tea harvesting

There is quite a hierarchy among the people in charge of harvesting tea in Assam. This is true on the large plantations, anyway; there are also independent plots owned by small producers.
On the large plantations, the manager supervises the assistant managers, who organise the babus, whose role is to oversee the work of the sardars, who themselves are responsible for supervising the team of workers.
In this photo taken on the Dufflating plantation you can admire two sardars, who don’t look particularly approachable on first glance. But perhaps they are just reflecting, in their serious expressions, the position of authority they hold.
Posted in Country : India by François-Xavier Delmas | Tags : Assam, Dufflating, plantations, tea harvesting
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