In China, the first tea harvests of the year have begun, and today I am flying to Beijing, then to Huang Shan, the famous Yellow Mountains.
The best pluckings of China green tea take place in April, and Anhui province alone boasts prestigious teas such as Tai Ping Hou Kui, Huang Shan Mao Feng, Huang Shan Mu Dan and Huang Hua Yun Jian, to name just a few.
22 July 2016
Wherever it comes from, a premium tea involves rigorous work. This starts with the harvest, which must be done meticulously, and of course continues throughout each stage in the processing….
26 April 2013
Teas plucked in the spring are considered to be the best in many production regions. China is no exception, when it comes to green teas at least. In this country,…
30 June 2017
Tea has been consumed in China for more than 3,000 years, and it is only in this country that we find such a rich variety. It produces all colours of…
